POLICY SUMMARY:
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FEDERATION OF WESTERN OUTDOOR CLUBS
next >> Fines should be imposed on food producers who use chemicals as additives where non-chemical preservatives have been shown to be effective. Regulations should require disclosure in an understandable manner on product labels of all additives. Undue chemical intrusion into the human food supply should be avoided, including growth stimulating materials. [Res. 15, 1990]
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